【Traditional rock roast with a strong sweet aftertaste】
Wuyi Cassia oolong has a history of over 100 years, featuring a sharp and long-lasting sweet fragrance which resembles that of cinnamon. Its brew is fresh and long-lasting sweet, leaving a strong impression to the drinker. Its health benefits include calming and reducing stress, strengthening the stomach, removing stuffing feeling, reducing blood pressure, and refreshing the mind.
 
Origin：Mount Wuyi, Fujian, China
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Suggested Brewing Method
Tea Leaves : 1/3 full of the teapot
Temperature : 100°C boiling water
Brewing Time : About 8-10 seconds and adding 5-8s for each brew (8-10 times). First brew to rinse the tea leaves is recommended.