Sourced from Mansa of the Six Ancient Tea Mountains in Yunnan, the leaves selected and compressed in 2004 tastes sweet and gentle, and gets mellow as time goes by.
Origin：Yunnan, China
Tea Type：Pu-Er Raw Tea
Manufactured in：2004
Net Weight：357g/cake
Fermentation：●●●○○
Sweetness：●●●●○
Smoothness：●●●○○
Aftertaste：●●●●●
Nga Shing Raw Pu-Er Tea
HK$2,500.00Price
