【A tea with a gently prominent aroma resembling an empress】
Without pile fermentation, this Pu-Er goes through natural ageing. Its brew is thickly fragrant, the more its aged, the more lasting its aroma is. Its health benefits include reducing blood cholesterol, warming the stomach and resisting cold.
 
Origin：Yi Wu, Yunnan, China
Manufactured in：2000
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Suggested Brewing Method
Tea Leaves : 1/3 full of the teapot
Temperature : 100°C boiling water
Brewing Time : About 8-10 seconds and adding 5-8s for each brew (10-12 times). First brew to rinse the tea leaves is recommended.